Despite research and nutrition experts having revised their professional opinions about butter consumption and currently advocating for its use in limited amounts in view of achieving better nutrition, many people still wonder: is butter healthy? And if so, what does butter do for our health more exactly? Believe it or not, there are quite a … Read more about 7 Benefits of Eating Butter
Buttermilk is a healthy, naturally fermented milk obtained as a by-product of butter-making. There is only one real buttermilk, which is the leftover milk following extraction of butter from fermented whole milk or cream. Several cultured milk and acidified milk products are also called buttermilk, but are really just substitutes. The difference between real buttermilk … Read more about How to Make Buttermilk and Substitutes at Home
The dangers of apple cider vinegar are diverse and range from skin burns to eye, nose and lungs irritation, laryngospasms and asthma episodes, acid reflux, heartburn, gastritis and even dental and kidney problems. Most, if not all of these side effects have to do with its acidic nature. Apple cider vinegar contains two acids: acetic … Read more about Why Apple Cider Vinegar Is Bad for You
What is chocolate allergy? Chocolate is a compound food made from several ingredients. As such, chocolate allergy is actually an allergic reaction to one or more of the ingredients used to make the product. The allergic reaction may be to cocoa, the caffeine in cocoa or a more common allergy such as one to milk, … Read more about Chocolate Allergy: Causes, Symptoms and Treatment
