Dandelion coffee is an alternative to coffee that is naturally caffeine free, but nonetheless a source of many benefits for health. Dandelion coffee is made from roasted and ground dandelion root and prepared the same way as actual coffee. It tastes like coffee, with rich warm notes and mildly bitter, but none of the acidity … Read more about What Is Dandelion Coffee?
The common nettle, also known as stinging nettle (Urtica dioica) is probably most known for its sharp, stinging small hairs which cause itchy bumps all over our skin at the slightest touch. However, this common weed makes a rather exquisite culinary vegetable and a potent medicinal herb. Nettle is a great source of calcium and … Read more about Properties and Benefits of Nettle
Lovage (Levisticum officinale) is an aromatic seasoning plant found throughout Europe and southwest Asia. Lovage leaves, stems, seeds and root are all edible and aromatic essential oils can be obtained from the roots, seeds and leaves. The plant is an excellent source of antioxidants and its leaves and stems in particular are rich in nutritious … Read more about Properties and Benefits of Lovage
Classified both as weed and medicinal herb, the common dandelion (Taraxacum officinale) is an incredible source of vitamins A, K and C, three essential nutrients with extraordinary health benefits. Regular consumption is theorized to benefit cardiovascular and eye health and contribute to improved immunity. Moreover, their high nutritional value gives dandelions antioxidant and anti-inflammatory effects as well … Read more about Properties and Benefits of Dandelions
