Properties and Benefits of Jackfruit: Did you know that watermelons grow on trees? Well, they do and their name is jackfruit. This Asian borne fruit is related to the mulberry family and is a favorite among tropical fruits. Jackfruit are a great source of vitamins and minerals, particularly vitamin C, vitamin B6, manganese, iron, magnesium and potassium.
Regular consumption is said to benefit the cardiovascular and digestive systems, improve immunity, reduce inflammation and offer antioxidant protection. Moreover, jackfruit is a good source of fiber and thus contributes to relieving constipation and colon health.
What does jackfruit look like? Jackfruit are enormous, bright green, prickly fruit, shaped like a giant mulberry. The inside is made up of numerous golden-yellow bulbs of pulp called pods which cloak a chestnut-sized red-brown seed each. Jackfruit may weigh between 3-34 kg and reach 1 meter in length. The number of seeds varies depending on the size of the fruit, but a medium-sized jack has somewhere between 50-500 seeds. Jackfruit pulp and seeds are both edible.
What does jackfruit taste like? Unripe, green jackfruit pulp has a meaty, chicken-like taste which is why it is sometimes referred to as meat for vegetarians. However, this is but a labeling: jackfruit has a low protein content and one needs to look for other high-protein vegetables, more appropriate for a vegetarian or vegan diet. Ripe jackfruit is sweet, with a pineapple and banana flavor and a slight mango fragrance. It has a soft or slightly chewy, fibrous texture. Although ripe jackfruit might not smell very well, remember that it does not mean they are overripe. They might just have a slightly funny smell.
Remember that jackfruit are quite sticky so you may want to prepare yourself a pair of scissors or a knife and some disposable gloves to help you reach the pods and not have to struggle with the sticky white milk (latex) oozing from the fruit. Also, it would appear that a little vegetable oil can do wonders when peeling and cutting a jackfruit. Unripe jackfruit is great for curry, while the ripe pulp is best frozen, stir-fried, boiled or made into a delicious iced milkshake. The seeds can be boiled, roasted or baked. You know you’ve had the real jackfruit experience when you taste a pulp as sweet as honey.
Now let us see what are the health benefits of eating jackfruit:
1) Instant energy. Jackfruit pulp contains simple sugars such as fructose which are assimilated fast and provide almost instant energy. Simple sugars are basically easily digestible simple carbohydrates which are turned into glucose almost as soon as they are ingested. Glucose is then used to give energy to our brain, muscles and heart and power breathing, moving and all sorts of elementary life-sustaining processes. About 100 g of raw jackfruit pulp provides 23.25 g of carbohydrates, out of which 19.08 are natural sugars.
2) Great natural laxative. Jackfruit is one of those foods which help prevent constipation naturally. Not only does it have a good fiber content (1.5 g of fiber/100 g of pulp), but it is also about 73% water, and thus regulates intestinal transit time and prevents constipation. The fiber in the pulp makes stools bulkier, while the water, which is absorbed by the fiber, makes them softer. This ensures easier pooping and leads to good intestinal motility (or normal bowel movements) which, in turn, maintains colon health.
Because jackfruit is not at arm’s length to everyone, you can rely on a carrot and honey juice. Just 200 ml (6.8 oz) of this will send you flying to the toilet in no more than 90 minutes.
3) Boosts immunity and reduces inflammation. With 23% of the RDA of vitamin C, jackfruit helps the body develop resistance against viral infections, accelerates wound healing and efficiently reduces inflammation markers, a preceding factor for chronic disease.
4) Offers antioxidant protection. Vitamin C, manganese as well as several polyphenols found in the golden pulp and seeds of the jack fruit provide great antioxidant protection from reactive oxygen molecules called free radicals. Together, they remove harmful free radicals from the body and prevent them from damaging healthy cells.
5) Maintains healthy, beautiful skin. Jackfruit provides 25% of the RDA of pyridoxine, or vitamin B6. Pyridoxine not only maintains healthy lymphoid organs (responsible for good immunity), but also prevents skin problems such as eczema. Also, the good vitamin C content of the fruit stimulates the production of collagen, a protein in our body which keeps our skin firm, young and wrinkle-free.
6) Promotes cardiovascular health. Jackfruit provides small amounts of magnesium (9%) and potassium (6.5%), two extremely heart-friendly minerals. Magnesium maintains the health of the heart muscle by ensuring it receives electrical impulses from the brain telling it to beat regularly while potassium efficiently regulates blood pressure (and body fluids).
Jackfruit seeds are a good source of vitamins and minerals and just as easy on the stomach as the fruit. Harvest them from fully ripe fruit then bake or roast them to your liking. Traditional medicine recommends jackfruit seeds for ulcers and other digestive problems. Have you ever eaten jackfruit?