Properties and Benefits of Radicchio

Properties and Benefits of Radicchio: Italian chicory, or radicchio (Cichorium intybus Linnaeus), is a vegetable very similar in appearance to a small red cabbage. Radicchio is known to improve concentration by stimulating the nervous system.

Due to its beneficial action on the liver and gall bladder, this vegetable stimulates digestion and helps purify the blood. Moreover, it regulates blood glucose levels, reduces appetite and improves mineral absorption. Radicchio boasts a good nutrition profile and is an excellent source of vitamin K, a nutrient which supports blood coagulation and bone mineralization.

Radicchio benefits

What is radicchio and where does it come from? Also known as Italian chicory, radicchio is a reddish leafy vegetable native to, you’ve guessed, Italy. What does radicchio look like? Radicchio looks very similar to a small cabbage head in the sense that it has tightly wrapped cabbage-like leaves of a red, reddish-purple color with large white veins. Other varieties are more like elongated, red endives, while some are white-colored. Usually, different varieties are named after the northern Italian cities they are grown in, for example: radicchio di Treviso.

What does radicchio taste like? Radicchio has a mildly bitter taste and somewhat chewy, fleshy texture. Believe it or not, culinary experts recommend enjoying this vegetable by itself, not in salad combinations. You can grill it and add a sprinkle of olive oil and make the perfect side dish to an exquisite steak or add it to popular Italian recipes such as pasta or risotto. Just like ordinary chicory, radicchio roots can be made into a coffee substitute, although the plant has no caffeine.

Radicchio

Radicchio was used by the ancient Egyptians to cure liver and gall bladder problems, infections, purify the blood and reduce hunger pangs. Both radicchio leaves and root are of great medicinal importance, boasting an above-average nutritional profile. Here are the top 8 health benefits of radicchio:

1) Stimulates digestion. The compounds that give radicchio its natural bitterness make it an efficient digestion aid. Eating radicchio stimulates the liver to produce more bile, a fluid that helps us digest fatty foods. Regular consumption is recommended for conditions such as gallbladder problems, gastritis or in cases of poor diets, rich in fatty (animal) products.

2) Detoxifies the liver. By stimulating bile production and excretion, radicchio helps maintain a healthy liver.

3) Promotes recovery after food poisoning, enterocolitis, hepatitis. Radicchio boasts great detoxifying properties which not only set in motion an ample detoxification process, but is also said to help treat fatigue, irritability and apathy as a result of prolonged bed rest. Also, radicchio has mild antimicrobial properties.

4) Reduces appetite and calms hunger. Eating radicchio makes you feel satiated faster due to stimulating bile secretion and putting digestion into motion. Moreover, radicchio contains a mild, natural painkiller called lactucopicrin (or intybin) which helps calm hunger pangs.

5) Regulates blood sugar levels. Radicchio stimulates the secretion of pancreatic juice which aid digestion and regulates blood glucose levels.

6) Maintains colon health. Inulin is a polysaccharide (a type of carbohydrate) found in plant sources such as radicchio. It promotes the growth of beneficial gut bacteria such as Lactobacilli and Bifidobacteria, while stopping the growth of harmful gut bacteria, thus promoting colon health. In mice experiments, inulin was also shown to reduce colon cancer cell proliferation as well as death rates. Moreover, studies point to its efficiency at reducing blood cholesterol levels.

7) Boasts a high antioxidant content. Radicchio was shown to contain powerful polyphenols, efficient free radical scavengers which maintain cell integrity and prevent possible cancer-causing cell mutations. It also stimulates concentration naturally.

8) Supports blood coagulation processes and bone mineralization, prevents cardiovascular disease and reduces inflammation levels due to its high vitamin K content (> 200% of the RDA). Radicchio also increases calcium absorption.

Overall, radicchio is a nutritious winter vegetable with an above-average nutritional value. It contains small amounts of essential nutrients such as B vitamins, vitamin C, vitamin E, manganese, phosphorus, potassium and zinc. It is especially good for the liver and stomach, rich in antioxidants and a good digestion aid and tonic. It improves concentration, reduces cholesterol and regulates blood glucose levels. More important, radicchio has no cholesterol and no caffeine.




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