Properties and Benefits of Raisins

Properties and Benefits of Raisins: Although they may not seem too appealing at first sight, raisins are actually sweet and savory, and make a wonderful alternative to traditional candy. Most dried fruits such as raisins, prunes or dried figs are actually full of nutrients and boast many impressive health benefits. Both raisins and dry plums, for instance, are an efficient natural remedy for constipation, help prevent hypoglycemia and contribute to improving energy levels. They are best eaten as such, but can be added to baked sweets or even salads for a more chewy texture and sweeter flavor.

However, the most important thing is that they are healthy, provided you chose organic brands. Raisins are often recommended as a healthier substitute for regular sugary candy. Whenever you crave something sweet, you can choose a handful of raisins to lollipops, cake or muffins. Because they contain fructose and glucose naturally, they can easily satisfy your craving for something sweet, not to mention they are a lot healthier.

Raisins benefits

Depending on the variety of grapes used to make them, there are 3 main types of raisins:
1) Sultanas are made from seedless varieties of dried white grapes. They produce rather plump light or dark brown raisins.
2) Currants or Black Corinth are raisins made from dried, dark red, usually seedless grape varieties. They lack the sweetness of the former.
3) Golden raisins are also made from dried white grapes, but they are also treated with a food preservative called sulfur dioxide to give them a golden tint.

These 10 health benefits might make you want to choose raisins over regular candy:
1) Raisins improve energy levels. Raisins are loaded with simple sugars such as fructose and glucose, which the human body absorbs easily. Because they are easily assimilated, they provide almost instant energy. Moreover, the vitamins and minerals found in raisins are absorbed along with the two sugars as well, meaning raisins supply our body with both energy and nutrients.

2) Raisins aid digestion naturally. Basically, raisins are dried grapes, meaning all the water has been extracted from them. When they reach our intestines, the fiber present in them begins to absorb water. This favors the passage through the intestines and facilitates one’s trips to the toilet. What this basically means is that constipation can be prevented naturally by ensuring an adequate fiber intake.

Raisins

Oats, rye, barley, almonds, walnuts, green vegetables, raisins, blueberries, pears or flax seeds are all great sources of both soluble and insoluble fiber. Apples contain pecting, a type of dietary fiber known to help relieve constipation naturally.




3) They maintain healthy teeth. While regular candy causes tooth decay and jeopardizes oral health in general (when consumed on a daily basis and in large amounts), raisins are actually good for our teeth. Because they contain oleanolic acid, a powerful anti-inflammatory, raisins prevent the growth of harmful bacteria responsible for cavities and gum disease. Olean(ol)ic acid is also known to be a powerful hepatoprotective, antiviral and anticancer agent. However, this does not mean we should stop brushing our teeth.

4) Raisins promote bone health. Because they contain calcium, raisins contribute to maintaining strong, healthy bones and teeth. They also supply 15% of the recommended daily intake of phosphorus for every 100 g, further aiding in preserving a strong bone frame.

5) Due to their potassium content, raisins help reduce acidity in the body. Abnormal metabolic acidosis is a condition that leads to toxins accumulating in the body and may cause arthritis, gout, kidney stones and heart disease. Moreover, potassium regulates fluid levels in the body, having a direct, beneficial action on blood pressure. Because of their action, raisins are classified as alkaline foods according to the alkaline acid diet.

Nutritional Facts Raisins

6) Natural treatment against infections. Raisins contain polyphenolic compounds with potent anti-inflammatory and antibacterial properties which help fight off infections and support the immune response.

7) Polyphenols found in raisins boast impressive antioxidant properties with great impact on eye health. Antioxidants scavenge harmful free radical molecules and prevent them from causing serious damage to cells throughout our body.

8) Anemia prevention. Raisins provide good amounts of iron (23%) and copper (35%). Iron supports red blood cell production and prevents anemia, at the same time contributing to improved energy levels. Copper promotes blood coagulation and fast wound healing.

9) Anticancer properties. Catechines are potent antioxidant compounds found naturally in raisins. They are believed to offer anticancer protection by preventing the harmful action of free radical molecules. When free radical damage accumulates, it causes inflammation that can build up and lead to more extensive cell damage and potentially cancerous mutations.

10) Last but not least, raisins support nervous system health. They are a good source of B vitamins, notably vitamins B1, B2 and B6. B vitamins support brain and nervous system health, not to mention digestive and skin health. Being rich in arginine, an amino acid also found in nuts and cereals, raisins appear to improve blood circulation.

Conclusion. As with all things, moderation is the key. So whenever you crave something sweet, you can enjoy some raisins. Not only are they flavorful, but they also provide a wide range of health benefits, supporting digestive, bone, cardiovascular, skin and nervous system health. How high do raisins rank in your ‘favorite-foods chart’?




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