Properties and Benefits of Vitamin A

Properties and Benefits of Vitamin A: Most people are well acquainted with some of the amazing properties of vitamin A and are also aware of the fact that a deficiency of the nutrient may pose serious health risks for vision and immunity in particular. Everyone can tell you the nutrient is great for eye health and can be found in more than generous amounts in carrots. However, vitamin A helps with a variety of functions and benefits multiple systems. It is a powerful antioxidant and can be found in the most surprising of foods.

The fat-soluble vitamin is commonly found in most green, leafy vegetables such as spinach, cabbage, turnip greens, chard or lettuce and, of course, in orange-colored foods such as sweet potatoes, carrots, pumpkins and orange cantaloupe as well as in butter and milk. It has been theorized that animal sources of the nutrient are better than plant sources because they contain animal forms such as retinol, which would be better absorbed. Other examples of vegetable sources of vitamin A can be found on this page.

Vitamin A properties

The orange pigment in carrots and other similar foods indicates the presence of carotenes such as beta-carotene and alfa-carotene. Both beta and alfa-carotene are actually plant forms forms of vitamin A which double as antioxants, but also perform the same functions as the nutrient proper. About 40% of carotenes are broken down by the body and converted into vitamin A, while the remaining 60% are used as antioxidants, so you get double the benefits. This is also a reason why beta-carotene dietary supplements are beginning to become as popular as retinol supplements.

However, while an excessive intake of retinol and other animal forms can lead to side effects, carotenes have been shown to be harmless even when consumed in higher than recommended amounts. What is interesting about this is that our body knows exactly just how much vitamin A it needs to function optimally. This means that it converts as much carotenes as it needs and leaves the rest in their unaltered antioxidant form, using them as such. This helps avoid potential toxicity of an excess of vitamin A from plant forms in the body.

Vitamin A foods

Carotenes thus pose no health risks because they act purely as antioxidants, preventing free radical damage caused by oxidation processes. And anxtioxidants don’t have an upper limit to consumption. Carotenes come in a variety of forms, the most famous being beta-carotene, alfa-carotene, gamma-carotene and lycopene. While beta-carotene, alfa-carotene and gamma-carotene can be converted into vitamin A, lycopene and other carotenes cannot, but nonetheless preserve their antioxidant properties.

As mentioned above, the fat-soluble nutrient in its pure form can be found primarily in animal sources such as butter and milk (excellent sources), chicken, turkey, fish and pork liver, cheese and eggs. However, vegetables sources such as sweet potatoes, carrots, pumpkin, chard, turnip greens, spinach, cabbage, Romaine lettuce, cantaloupe, apricots or papaya also contain potent antioxidants which make them incredibly health friendly.

But irrespective of the food source it is found in, vitamin A remains a pillar of good health and boasts the following 5 noteworthy health benefits:

1) Essential for a healthy vision. It appears that the nutrient supports retina health, making it possible for us to see in low light and in no light. A deficiency can lead to impaired vision and, ultimately, night blindness, but may encourage other eye-related health issues as well. For example, some experts believe a severe, prolonged shortage of the nutrient may play a role in the early onset of macular degeneration.

2) Helps create a barrier against bacteria and viruses by reinforcing our body’s first line of defense: mucous membranes. Our eyes, nose, throat, lungs and digestive system all share a common feature: they are lined with mucous membranes. An adequate intake of the nutrient helps keep them in perfect health, preventing tears or breaks that may allows opportunistic bacteria to enter the body and produce infection. Vitamin A is directly involved in skin cell turnover or renewal, hence the reason why it contributes to maintaining healthy mucous membranes. Moreover, our skin benefits just as much from a generous intake despite not being a mucous membrane and helps keep bacteria and viruses away.

3) Strengthens the immune system by supporting the production of lymphocytes. A type of white blood cell, lymphocytes fight off bacteria, viruses, parasites or cancer cells that may make our body sick. Vitamin A deficiency weakens the body’s immunity, resulting in recurrent infections of all sorts, particularly ear or respiratory tract infections. For more information on the benefits of vitamin A on the immune function you can read the article here.

4) Is a potent antioxidant. Carotenes show both vitamin A and antioxidant activity. As antioxidants, they protect cells and DNA against free radical damage that may build up and lead to mutations that may cause certain cells to become cancerous. Having a generous intake of antioxidant carotenes and others prevents excessive damage to cells, potentially lowering the risk for chronic diseases.

5) Important for healthy babies. According to the Infant and young child feeding fact sheet from the World Health Organisation (WHO), nursing babies during the first 6 months of their life supplies them with much needed amounts of vitamin A to help them grow and develop normally as well as develop good immunity. The nutrient is transferred through the mother’s milk and helps the babies meet their daily allowance. Moreover, along with it, antibodies from the mother’s immune system are shared with the baby to keep it healthy while its own immune system slowly develops.

Conclusion. Overall, vitamin A is an essential nutrient with great health benefits. It can be found in both animal and vegetable sources and there are plenty of those to choose from. Some experts recommend us to to meet our daily allowance of the vitamin from fruits and vegetables which also contain carotenoid antioxidants which our body uses both for antioxidant protection and converts into vitamin A. However, animal sources are not to be neglected either because they are a steady supply of the nutrient in its purest form, not to mention contain fats that further ease its absorption.




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