Properties and Benefits of White Rice: Interesting enough, rice dominates both wheat and corn consumption. Although this cereal grain may not be as nutritious as oat, red rice or brown rice, its culinary versatility has gained much appreciation worldwide. A cup of boiled white rice, mixed with a little olive oil, mushrooms or meat stands for a pretty nutritious meal.
White rice is a good source of vitamins B5 and B6 and contains good amounts of manganese, phosphorus and zinc. Pair it with a favorite vegetable and a sprinkle of linseed oil or olive oil and you have yourself a healthy, nutritious meal. Let’s not forget that rice, no matter its color, has no gluten and is thus perfect if you are suffering from either Celiac disease or gluten intolerance.
White rice actually comes from brown rice. After harvesting, brown rice seeds undergo special processing in order to remove an outer layer called husk, the layer underneath it called the bran and the germ (from which the future seed will emerge). What is left, more exactly the least nutritious part of the rice seed is commercialized as white rice. In a way this is good because rice crops are treated with great amounts of pesticides and herbicides which the outer layers of the seeds, namely the husks, may retain.
Nevertheless, when processing the seeds to obtain white rice, important amounts of nutrients are lost. Some producers enrich their white rice with vitamins, but a simple rinse may clear the rice of all added nutrients. Some ‘products’ used to enrich rice may even pose threats to one’s health. Overall, brown rice is considerably more nutritious than white rice.
Rice bran oil, the oil obtained from the discarded rice husks, is a good source of unsaturated fatty acids, especially Omega-6 (linoleic acid) and Omega-9 (oleic acid). Rice bran oil contains some incredibly heart-friendly antioxidants which reduce LDL (bad) cholesterol and triglyceride levels and increase HDL (good) cholesterol levels.
Eating white rice does have its benefits. For example, white rice is a good source of vitamins B5 and B6 and minerals such as manganese, phosphorus and zinc. Vitamin B5 supports brain function and prevents muscle weakness and digestive disorders due to it being a sign of digestive health (it is, after all, produced in our gut).
Vitamin B6, or pyridoxine, has anti-inflammatory action and helps maintain healthy lymphoid organs (those which produce white blood cells). About 100 g of uncooked white rice provides more than 50% of the RDA of manganese, an antioxidant-mineral which protects cells against free radicals and oxidative stress. Phosphorus is important for bone health, while zinc supports immunity.
White rice is also a good source of carbohydrates which give us energy to go up and about all day long. Being low in sugar, fat and sodium, it is especially good for anyone suffering from high blood pressure (hypertension). Excess sodium can cause veins and arteries to constrict (shrink), increasing strain on the cardiovascular system. A fatty diet means fat will deposit on artery walls, restricting blood flow and causing atherosclerosis. For this reason, it is best to consider leading a low-cholesterol and low-fat diet, especially if you are at risk of cardiovascular disease.
Another very important health benefit of white rice concerns its effect on the stomach. If you (or someone dear to you) are suffering from relentless diarrhea, either eat a cup of boiled white rice or drink a cup of the water in which you boiled some white rice. This will automatically cure your diarrhea without any side effects. You may have to continue this dietary regimen for 2-3 days maximum, depending on how bad your diarrhea is.
This is especially efficient in cases of gastroenteritis, also known as infectious diarrhea, stomach virus, stomach flue or stomach bug. Because nausea and lack of appetite may also occur, I recommend you grate an apple over a cup of boiled white rice. I guarantee you will manage to eat it despite the nausea. Also remember to drink a lot of fluids to keep hydrated.
Last but not least, white rice is gluten-free, making it ideal for Celiac disease sufferers or for those of you who are gluten sensitive (or allergic to wheat). The trouble with gluten is that not everyone can digest it. In some people’s case, gluten is attacked by antibodies, which see it as a threat for their body. This abnormal immune response causes the small intestine to get inflamed, disrupting normal digestion and nutrient absorption. In order to prevent further damage to the small intestine, a no-gluten diet is imperative. Brown rice, white rice, oat, amaranth, buckwheat and quinoa are all gluten-free.
Nevertheless, remember to always check rice packages and producers to see if arsenic levels are within normal limits. Rice in general absorbs more water from the ground than other cereals and, with it, arsenic. Whether it is present in the ground in higher than normal amounts naturally or as a result of massive pesticide use, arsenic levels in rice are problematic. Of course, this depends immensely on the region, agricultural practices, previous crops, etc.
Nevertheless, know that the arsenic in rice is hazardous to human health. Be extremely careful on how much rice is in your child’s diet: while an adult can withstand tolerable levels of certain food toxins, children are much more susceptible to developing serious health problems due to their tenderness.
Now I am not advising you to stop eating rice. I like it too. My advice is moderation. As long as you don’t exaggerate with anything, your body will take care of the rest and you will manage to stay in good health.