Most of us thought of wasabi as an eye-watering, vibrant green condiment that sits with the pink pickled ginger come sushi time. But how many of us know where the wasabi comes from? We take a closer examination at the origins of the unusual Japanese ingredients. When we talk about real wasabi, we are probably … Read more about Where Does Wasabi Come From?
Wasabi peas are green colour peas that have been coated and roasted in a mixture of salt, starch, oil, sugar and wasabi. You may think that wasabi peas and other snacks food produced from vegetables are a healthy choice, but they are usually dense in calories, so be aware of your portion size when consuming … Read more about Are Wasabi Peas Keto? (Answered)
Wasabi is a green paste that is served with Japanese dishes, primarily sashimi and sushi, also for soba, an additional kick to taste in the dipping sauce. It can enjoy it with other food that includes spiciness complements like roast beef. Real wasabi tastes green and bright with a touch of rapidly fading heat. Many … Read more about What is Wasabi Made Of? (All In Details)
Japanese horseradish or wasabi (Eutrema japonicum) is a spicy, horseradish-like plant in the cabbage family with reputed anticancer properties comparable to those of its cruciferous relatives, cabbage, broccoli, cauliflower and so on. Wasabi is native to the island of Japan and most of the world’s production originates in several areas of the archipelago as well … Read more about Properties and Benefits of Wasabi
