Properties and Benefits of Ricotta


What is ricotta? Ricotta is a soft, fresh Italian cheese made from whey, the liquid left over after making cheese from milk. It is a young, unripened, white cheese with a sweet taste and high moisture content, but a short shelf life. Originally, ricotta was made from whey from cow’s milk or Italian water buffalo ⭐ Continue ReadingProperties and Benefits of Ricotta

Properties and Benefits of Mozzarella


What is mozzarella? Mozzarella is a popular type of Italian cheese best known for its use on pizza. It is a semi-soft cheese variety that is available both in fresh and reduced-moisture form. Brined and smoked mozzarella varieties also exist, but are less popular. Traditional mozzarella is considered an artisan cheese, produced only in four ⭐ Continue ReadingProperties and Benefits of Mozzarella

Properties and Benefits of Parmesan Cheese

Parmesan cheese

Parmesan cheese, also known as Parmigiano-Reggiano, is a staple cheese variety famous all around the world. It is a matured cheese with mild flavors and a delicate, refined taste profile, perfect for grating over pasta or rice dishes to which it imparts an exquisite savor. True parmesan cheese is a source of important nutrients, notably ⭐ Continue ReadingProperties and Benefits of Parmesan Cheese