Did you know you can make artichoke tea from artichoke leaves? Artichoke tea is an especially healthy tea, good for gallbladder pain in gallbladder attacks, high cholesterol and indigestion, among other benefits. Artichoke tea is a hepatoprotective with benefits for liver function and liver health. The main biologically active components in artichoke tea responsible for … Read more about Properties and Benefits of Artichoke Tea
Every spring after pruning, grapevine sap of clear color oozes from the cut stems, making it look as if the vines are crying, mourning, hence the very poetic name: tears of grapevine or bleeding grapevine. This phenomenon was believed to possess magical implications as people would use the grape sap to cure a variety of medical conditions, … Read more about Properties and Benefits of Grapevine Sap
A member of the Zingiber officinale family, ginger is a spice, medicinal herb and a highly prized food. It was first cultivated in Asia, but spice trade facilitated its spread to the farthest corners of the world. Nowadays, ginger is a very popular spice and many people strongly believe in its medicinal properties. Whether you use … Read more about Properties and Benefits of Ginger
A famous member of the daisy (Asteraceae) family, echinacea (Echinacea purpurea) has gained recognition as a potent medicinal herb exhibiting a wide range of health benefits. Echinacea is well known for its immune system stimulating properties which not only help prevent various respiratory infections, but also reduce recovery time as well as symptoms severity. Infusions, extracts, … Read more about Properties and Benefits of Echinacea
