Chicken skin is the part so many people desperately want to eat, but throw away because eating almost pure fat is not good for you, except if it’s cold pressed olive oil or coconut oil. Right? If you’ve been throwing away chicken skin, and the actual fat clinging to the wings, backs and legs, because … Read more about What Are The Benefits Of Chicken Skin? ( 9 Surprising Effects)
Prosciutto cotto is a specialty Italian ham made from salt-cured and cooked pig back leg. It is a delicate-tasting and flavorful deli meat with good nutrition. Prosciutto cotto is a source of vitamin B12 and contains good amounts of vitamins B1, B2, B3 and B6, but also phosphorus, potassium, choline, copper, selenium and zinc. At … Read more about Properties and Benefits of Prosciutto Cotto
Prosciutto crudo, also referred to simply as prosciutto or crudo, is a type of traditional salt-cured Italian ham made exclusively from pork meat. Because it is aged, it does not need to be cooked and can be eaten as it is. Considering the kind of meat it is, prosciutto crudo is naturally a good source … Read more about Properties and Benefits of Prosciutto Crudo
Prosciutto crudo is a type of traditional Italian ham. It is a salted, dry-cured, aged ham made from the top part of pig hind legs. Prosciutto crudo is a ‘salume’, that is, an Italian specialty cold cut made exclusively from pork meat. As its name suggests, it is raw (or crudo), which means it’s uncooked. … Read more about What Is Prosciutto Crudo?
