Meat

Prosciutto cotto is a specialty Italian ham of international recognition. It is the cooked version of the famous Italian salt-cured and dried DOP ham known as prosciutto crudo. As opposed to prosciutto crudo which is salt-cured and dried uncooked ham, prosciutto cotto is a salt-cured and cooked ham of the utmost quality. An Italian delicacy … Read more about What Is Prosciutto Cotto?

Mortadella or mortadella meat is an Italian delicacy made exclusively from pork meat with chunks of pork neck fat. It’s essentially a fancy bologna sausage, but a lot higher-quality and much more exquisite-tasting. Mortadella has PGI status, meaning Protected Geographical Indication, acknowledging it as a traditional Italian specialty of the utmost quality from the Emilia-Romagna … Read more about Properties and Benefits of Mortadella