Hawthorn is a medicinal herb used therapeutically for the management of congestive heart failure and for high blood pressure treatment. Often times, hawthorn is used as an adjuvant alongside traditional therapies to potentiate the effects of conventional medication. But hawthorn too can be a source of side effects, especially when used as a complementary treatment … Read more about 9 Hawthorn Side Effects, Risks and Contraindications
Hawthorn is best known as a heart tonic, supporting cardiac function and improving symptoms of heart failure. But hawthorn is also one of the best herbs to take for high blood pressure. The berries, leaves and flowers all help lower blood pressure numbers with excellent results. Find out how hawthorn preparations lower blood pressure and … Read more about Benefits of Hawthorn for High Blood Pressure
Bay leaf tea is a herbal infusion made from the dried, whole or ground leaves of the bay leaf or bay laurel herb (Laurus nobilis). Bay leaf tea holds benefits for diabetes management, having measurable blood sugar-lowering effects. The herbal infusion exerts anti-inflammatory and antimicrobial properties, has an anxiolytic action and is successfully used for … Read more about 7 Benefits of Bay Leaf Tea (And How To Make It)
Did you know that the light, fluffy, spongy, gooey marshmallows so many of us love used to be made from a plant? While not anymore, the original ingredient in marshmallow confectionery was Althaea officinalis root. The plant is more commonly known as the marshmallow plant, and its root has so many wonderful benefits and uses. … Read more about Properties and Benefits of Marshmallow Root