The popular Amanita caesarea, best known as Caesar’s mushroom or the ovolo mushroom, is a species of edible mushroom from Europe and northern Africa. It is closely related to the poisonous death cap mushroom, Amanita phalloides, but its more particular appearance, notably bright red-orange colors, helps prevent confusion between the species. The nutrition of Amanita … Read more about Properties and Benefits of Caesar’s Mushroom
Chanterelles are a variety of edible mushrooms sourced mainly from the wild. They have a particular appearance, often bright golden yellow-colored and funnel-shaped, and a distinct taste profile with earthy, peppery flavor notes and a faint peach-like scent. Chanterelle mushrooms are a great source of nutrition, boasting important amounts of several B vitamins, vitamin D, … Read more about Properties and Benefits of Chanterelle Mushrooms
Commonly known as the oyster mushroom, the grey oyster mushroom, pearl or tree oyster mushroom, Pleurotus ostreatus is a popular species of edible mushroom growing on trees. It belong to the genus Pleurotus and is related to the king oyster mushroom. The species is one of the most popular edible varieties and a source of … Read more about Properties and Benefits of Oyster Mushrooms
The most common of mushrooms goes by the scientific name Agaricus bisporus and is none other than the portobello or portabella. In some circles it is better known as the champignon mushroom, cremini or crimini, table mushroom or even button mushroom, a name derived from its button-like appearance. Portobello mushrooms come in two colors, white … Read more about Properties and Benefits of Portobello Mushrooms
