Camel milk is quite the novelty food in western diets, but one that is quickly gaining status as a functional food due to its apparently superior nutritional value compared to the readily consumed cow’s milk. Most of the benefits of camel milk stem from its higher content of certain vitamins and minerals, notably vitamin C, … Read more about Properties and Benefits of Camel Milk
Lovage (Levisticum officinale) is an aromatic seasoning plant found throughout Europe and southwest Asia. Lovage leaves, stems, seeds and root are all edible and aromatic essential oils can be obtained from the roots, seeds and leaves. The plant is an excellent source of antioxidants and its leaves and stems in particular are rich in nutritious … Read more about Properties and Benefits of Lovage
The red carrot (Daucus carota sativus) is a variety of domesticated carrot. It is characterized by a distinctive red-orange color and a high content of the antioxidant lycopene. Red carrots are an important source of pro-vitamin A antioxidants such as beta-carotene and alpha-carotene and hold benefits for eyesight, skin health and immune system. The vegetable … Read more about Properties and Benefits of Red Carrots
Black radish juice is the juice extracted from black radishes, a variety of winter radish with dark brown-black or black skin. Black radish juice is a tonic vegetable juice and nutraceutical with various benefits for health. Drinking black radish juice is good for high blood pressure and dehydration, promotes liver health and boasts antioxidant, anti-inflammatory … Read more about Properties and Benefits of Black Radish Juice
