Properties and Benefits of Duck Eggs
Compared to chicken eggs, duck eggs are a less popular food, yet surprisingly nutritious. Duck eggs are rich in protein, fats and cholesterol, have no dietary fiber and only 1.45 g of carbohydrates. They have an energetic value of 185 kcal per 100 g and are a valuable source of essential nutrients. Vitamins and minerals … Read more about Properties and Benefits of Duck Eggs