Properties and Benefits of Clams
Clams are bivalve mollusks that live in both saltwater and freshwater. They feed by filtering water and extracting nutrients and microorganisms for food, similar to mussels, oysters and scallops. Clams as seafood provide important amounts of non heme iron, vitamin B12, healthy Omega 3 fatty acids and protein. They are low in fat and cholesterol … Read more about Properties and Benefits of Clams