Properties and Benefits of Macadamia Nuts

Macadamia Nuts

Macadamia nuts are a popular food choice worldwide. Although native to the Australian continent, the species thrives in any region with a subtropical climate. Two major species of macadamia nuts are commercialized for human consumption: Macadamia integrifolia and Macademia tetraphylla. What makes then different from other nut varieties is their extremely high fat content, 75.8 … Read more about Properties and Benefits of Macadamia Nuts