Acerola cherry

Also known as the Barbados cherry or the West Indian cherry, acerola (Malpighia emarginata) is one of the richest food sources of vitamin C, probably the most potent antioxidant known to man. Acerola is native to Central and South America, but is now successfully being introduced in other subtropical regions of the Asian continent. The … Read more about Properties and Benefits of Acerola