Properties and Benefits of Jerusalem Artichoke
A so-called New World root vegetable, the Jerusalem artichoke (Helianthus tuberosus) is the newest attraction in the culinary world. Sweet and earthy in taste, it is commonly served as a more refined substitute for potatoes. The Jerusalem artichoke is quite a generous source of potassium, phosphorus and iron as well as B vitamins, nutrients with … Read more about Properties and Benefits of Jerusalem Artichoke