Sour milk is a traditional ingredient that is a tart beverage required for many recipes, especially for baking. It is also a great substitute for buttermilk, with so many health benefits. Sour milk has Lactic Acid, which helps manage many digestive issues.
However, sour milk is an excellent choice for baking as it acts as a leaving agent while giving a slight tang to the finished product.
Not all people prefer to buy sour milk containers from the market because they mostly need sour milk in small quantities, and buying it from the market will be a waste of money.
That’s why many people frequently question how they can make sour milk for baking? Is it possible to make it at home?
Yes, it is very easy to make sour milk at home for baking. You can make sour milk at home by using TWO ingredients that are readily available in your kitchen. To make one cup of sour milk for baking, use one cup of whole milk and mix it with one tablespoon of lemon juice OR vinegar; both will add acid to milk that sour milk needs. However, stir them well together and let them sit for 20 minutes; when it becomes sour, it is ready to use for baking.
Can I bake with sour milk?
Sour milk is an important ingredient for baking as it gives it a fluffy texture to cookies, cakes and pancakes. It is an acidic product that is required to balance the acidity in the recipe’s ingredients.
Moreover, sour milk is also the best option to use when you run out of buttermilk. It may not work exactly as buttermilk, but it will give the acidity to your recipe that is necessarily required for baking.
Dan Barber, which is a famous chef, said that “cooking with sour milk is delicious” “it is a great substitute for buttermilk,”
How to Make Sour Milk For Cake Recipe?
It is quite easy to make sour milk for cake recipe at home; for this, you will need a few basic items, including a measuring spoon, lemon or vinegar, and cream of tartar (optional). Measure the quantity of milk that you require for your cake recipe.
Slightly warm the milk in the microwave or on heat, or you may simply leave the milk at room temperature for an hour; however, this step is optional, but warming the milk will help sour the milk more quickly than simply placing it on the counter.
So, once all you have prepared, mix one tablespoon of lemon juice or vinegar and half a tablespoon of cream of tartar into milk and stir it well. If you are using a cream of tartar, which is a dry acid, then it’s recommended to whisk it well for several seconds to ensure that it is dissolved thoroughly.
Rest the liquid on the counter for five to ten minutes or until it begins to clabber. Once obtained, you can now add this sour milk with your remaining cake ingredients.
