Properties and Benefits of Plantains

Plantains

Properties and Benefits of Plantains: Plantains are a cultivated variety of bananas in the plant genus Musa. They are known as cooking bananas because they are eaten cooked as a result of the fact that they are starchier and less sweet. Although a botanical fruit, plantains are used as a culinary vegetable and are about ⭐ Continue ReadingProperties and Benefits of Plantains

Properties and Benefits of Gac Fruit

Gac fruit

Properties and Benefits of Gac Fruit: Gac (Momordica cochinchinensis) is a fruit native to Southeast Asia and an important source of dietary lycopene and beta-carotene, two pigmented antioxidants with anticancer and immune system boosting properties as well as benefits for eyesight. The fruit is a source of fatty acids and vitamin E which help support ⭐ Continue ReadingProperties and Benefits of Gac Fruit

Properties and Benefits of Cherry Plum

Cherry plum

Properties and Benefits of Cherry Plum: The cherry plum, also known as the myrobalan plum (Prunus cerasifera) is a tree species and fruit in the plum family. It is a highly prolific fruit bearer and an ornamental tree found throughout Britain and its surrounding islands, Southeast Europe and Western Asia. Its fruits are an important ⭐ Continue ReadingProperties and Benefits of Cherry Plum

Properties and Benefits of Yuzu

Yuzu

Properties and Benefits of Yuzu: The lemon taste-alike of Asian cuisine, yuzu (Citrus ichangensis × C. reticulata) is a cross between mandarin oranges and Ichang papeda. This highly aromatic citrus fruit can withstand below zero temperatures and is an emblematic flavor of Japanese cuisine. Though used mostly for its strong, unique lemony fragrance, the fruit also ⭐ Continue ReadingProperties and Benefits of Yuzu

Properties and Benefits of Ugli Fruit

Ugli fruit

Properties and Benefits of Ugli Fruit: The ugli fruit (Citrus tangelo or Citrus reticulata × Citrus paradisi) is a cross between a tangerine, a sort of mandarin orange, and a grapefruit, sometimes a pomelo. Citrus fruit in general are known to hybridize easily and the ugli is no more than the the result of a ⭐ Continue ReadingProperties and Benefits of Ugli Fruit

Properties and Benefits of Nectarines

Nectarine

Properties and Benefits of Nectarines: A variety of peach, nectarines (Prunus persica var. nucipersica) are juicy, sweet and soft fruit with just as many wonderful health benefits as peaches. As shown by research, nectarines are just as nutritious as peaches and boast a similar vitamin, mineral and antioxidant content. For this reason, those of you who ⭐ Continue ReadingProperties and Benefits of Nectarines

Properties and Benefits of Sycamore Fig

Sycamore fig

Properties and Benefits of Sycamore Fig: The sycamore fig (Ficus sycomorus) is a fig species in the mulberry family, hence its alternative name, fig mulberry. The species dates back to ancient Egyptian times and, despite what its name suggests, it is not actually a maple tree, but a fig species-proper. The tree boasts an enormous, broad crown and ⭐ Continue ReadingProperties and Benefits of Sycamore Fig