Sour milk is a great ingredient in many baking recipes, especially for cookies, cakes, and biscuits. But so many people do not add sour milk in their baking recipes just because they can’t afford to buy the whole container of sour milk from the market. However, the milk that has gone sour on its own is not recommended to use as it may cause you some health problems.
So what’s the solution? How to make sour milk for cookies at home?
Making sour milk at home for cookies is the easiest and quicker task that allows you to make sour milk as much you need for the recipe. You can make it at home by adding a tablespoon of vinegar or lemon juice into the cup of milk. Adding this homemade sour milk to your cookies recipe will give you fluffy and crispy cookies.
However, you must be aware of the difference between sour and soured milk. Sour milk is produced by the process of acidification or fermentation, while soured or spoiled milk is the milk that has gone bad on its own due to the bacteria infestation. Both types of milk have a sour taste, but both are not the same.
Sour milk is perfectly safe to use and even can give you a number of health benefits, whereas spoiled or soured milk is not safe to consume and can cause you a number of digestive problems, diarrhea, vomiting, and abdominal cramping.
Can I use sour milk to make biscuits?
Sour milk is demanded ingredient in baking. The biscuits that are made by using sour milk are the yummiest. To make sour milk biscuits, you will just need some ingredients, and you will get your recipe prepared just in 20 minutes.
Take a bowl mix all dry ingredients, including 2 cups of flour, 3 tsp of baking powder, sugar, and salt. Add 1/3 cup of oil and 2/3 cups of sour milk into the mixture and knee it a couple of times. Give the dough shape of biscuits, put them on a baking sheet and place them into the heated oven to 475 degrees.
See our guide : how to make sour milk for baking
Sour milk pudding
Sour milk is a key ingredient in many pudding recipes that gives it a very rich taste. Even more, if you run out of buttermilk, it can also prove a great substitute for buttermilk.
However, to make pudding, combine together cornstarch, salt, and sugar in a saucepan. Slowly add sour milk into it, cook it well, and bring it to a boil. Constantly stir it over medium heat until the mixture thickens. Cook for 2 to 3 minutes more and stir in vanilla. Then, pour the pudding into a glass and chill it until firm.
Sour milk oatmeal cookies
Oatmeal cookies have high fiber content and contain a significant amount of minerals like calcium, iron, magnesium, and potassium that proves very healthy for your health. However, the oatmeal cookies that are made with sour milk are also probiotics, so they prove healthier and even yummier.
Sour milk oatmeal cookies are easy to make at home and will only take 20 minutes to ready, take a normal-sized bowl and combine flour, baking powder, baking soda, salt, and cinnamon powder.
Take another bowl, add a cup of sour milk, shortening, sugar and egg, and beat them well, then add this mixture into dry ingredients and stir in rolled oats, knee it and make a soft dough. Drop by rounded spoonful onto prepared cookies sheet.
Place this sheet into the preheated oven and bake it for 15 to 20 minutes. Allow them to cool down the cookies, and your delicious oatmeal cookies are ready.
Recipe to make sour milk cookies
Sour milk is a great substitute for buttermilk, and it gives cooking a very delicious taste. If you run a shortage of buttermilk or do not have a sour milk container in hand at the time of need, you can easily make it at home quickly by using two ingredients from your refrigerator.
Nowadays, the trend of making cookies with sour milk is gaining popularity as it gives them a yummy taste and fluffy texture. To make sour milk cookies, take a bowl mix flour, baking powder, baking soda, sugar, and some salt.
Add sour milk to these dry ingredients to make a dough. Drop by tablespoon on cookies sheet and bake them at 350 degrees until done. The prepared cookies will be nice and soft.
Sour milk molasses cookies
Many baking recipes call for sour milk as it acts as a leaving agent, and at the same time, it also adds a slight tang to the final product made. Molasses cookies are soft and chew, and adding sour milk makes them yummiest.
To make sour milk molasses cookies, mix the flour, baking soda, clove, and cinnamon powder together. Add one cup of sour milk in all these dry ingredients, then knee the dough and let it cool for two hours. Then, give the dough shape of cookies and bake them at 400 degrees for 11 minutes.
