Properties and Benefits of Peanuts
On the contrary to what their name suggests, peanuts (Arachis hypoagea) are not genuine nuts. They are actually related to legumes (Leguminosae) such as beans, peas, chickpeas and lentils. Still, they are used as culinary nuts and labelled as such as well. Regardless of their classification, peanuts are a truly healthy food choice. Not only are they a … Read more about Properties and Benefits of Peanuts