Properties and Benefits of Turnip
The white turnip, or simply turnip, is a round root vegetable similar in taste to radishes. Turnips are a good source of carbohydrates, copper, B vitamins and vitamin C, having a slightly pungent taste. They are related to cabbage, broccoli, mustard and Brussels sprouts and are very popular in salads or baked as home-made crisps. If … Read more about Properties and Benefits of Turnip