Apricot oil is actually apricot kernel oil, a cold-pressed carrier oil made from the kernels of apricot seeds. Apricot oil is known for its benefits for hair and skin in particular, thanks to its moisturizing and nourishing properties and antioxidant and anti-aging effects. Like most carrier oils, apricot too is rich in mono and poly-unsaturated … Read more about Properties and Benefits of Apricot Oil
Carrier oils are the oils you can eat or use safely on your skin without dilution, or both. Carrier oils are synonymous with edible oils, although some are consumed in small amounts only, as nutritional supplements, or for their various therapeutic effects, and a few require extra processing to render them 100% safe to eat … Read more about What Are Carrier Oils?
What is the difference between prosciutto crudo and prosciutto cotto? The biggest difference between the two types of prosciutto is in the name: prosciutto crudo is raw, uncooked ham (crudo, that is), while prosciutto cotto is cooked ham (cotto, that is). Prosciutto crudo is salt-cured, air-dried and aged for 12-13 months and up to 2-3 … Read more about Prosciutto Crudo Vs. Prosciutto Cotto
Prosciutto crudo is a type of traditional Italian ham. It is a salted, dry-cured, aged ham made from the top part of pig hind legs. Prosciutto crudo is a ‘salume’, that is, an Italian specialty cold cut made exclusively from pork meat. As its name suggests, it is raw (or crudo), which means it’s uncooked. … Read more about What Is Prosciutto Crudo?