The Japanese spider crab (scientific name Macrocheira kaempferi) is a species of long-legged spider crab belonging to the Majidae family. It is also commonly known as the giant spider crab, a name suggestive of its impressive size. The Japanese spider crab has gained immense popularity due to its extremely long legs, but also the quality … Read more about Properties and Benefits of Japanese Spider Crab
Drinking orange juice with gastritis is not good for you, whether it’s fresh, organic orange juice, frozen, reconstituted or concentrate, no-pulp, low-pulp or high-pulp. Because it is naturally acidic with a pH in the range of 3-4, orange juice acts as an irritant and both causes and further accentuates the inflammation of the stomach lining … Read more about Orange Juice and Gastritis: Good or Bad?
The Italians call it ‘aragosta’. Locally, in the Mediterranean region, it bears a more geographic name: Mediterranean lobster. In the US and Europe it’s commonly known as red lobster, spiny lobster, rock lobster or European spiny lobster. Sometimes also langouste which is not the same thing as langoustine. In Ireland, South Africa, New Zealand and … Read more about Properties and Benefits of Spiny Lobster
Chronic cough and a resulting sore throat are common symptoms of acid reflux disease or GERD. Both are caused by gastric juices escaping the stomach and rising into the esophagus, the tube above the stomach. Being extremely acidic, the gastric juices basically burn through the sensitive esophagus lining creating irritation and inflammation that are almost … Read more about Sore Throat and Acid Reflux