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Marius Lixandru

Marius Lixandru is a highly experienced health author with a background in biology and chemistry. Born in 1984, he has always expressed interest in health and wellness, an inclination which has lead to his studies in human biology and chemistry. He has been fervently writing for this site since 2014 and continues to keep up with the newest technologies and advancements in medicine. He likes to share his personal medical experiences and health-related expertise. In his free time he loves walking, cycling and eating. Contact Us

Properties and Benefits of Black Tomatoes

December 13, 2021 by Marius Lixandru
Black tomato

Over the past few years tomatoes have stolen the spotlight and few other foods have enjoyed so much controversy as they have. First, it was all about whether tomatoes were truly fruits or whether they could still hold their well-deserved place among the veggies. At present, the craze of the black tomatoes has managed to … Read more about Properties and Benefits of Black Tomatoes

Properties and Benefits of Tomatoes

December 13, 2021 by Marius Lixandru
tomato small

For many of us, summer is synonymous with the sweet freshness of perfectly ripe tomatoes. I for one cannot imagine eating anything else on a hot summer day and even thinking about their earthy aroma makes me crave a few slices. Fortunately, nowadays tomatoes are available almost all-year round, though it is best to eat … Read more about Properties and Benefits of Tomatoes

Cucumber and GERD: Can You Eat Cucumber with Acid Reflux?

March 26, 2022 by Marius Lixandru
Cucumber GERD

Cucumbers are in full season right now and a favorite summer vegetable that easily finds its way on many plates. But how safe is cucumber to eat if you have stomach problems? Can cucumber cause stomach upset? Does eating cucumber trigger acid reflux? What are the effects of eating cucumber with GERD? Is cucumber a … Read more about Cucumber and GERD: Can You Eat Cucumber with Acid Reflux?

Properties and Benefits of Pumpkin Leaves

December 13, 2021 by Marius Lixandru
Pumpkin leaves benefits

We eat beet greens, turnip tops and dandelion leaves, bitter melon, jute and even sweet potato leaves. Why not eat pumpkin leaves as well? Pumpkin is edible in its entirety, not just the fruit with seeds, but also the flowers, young stems and leaves. Pumpkin leaves boast quite an impressive nutrition and are high in … Read more about Properties and Benefits of Pumpkin Leaves

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Disclaimer: This blog is for informational purposes only. It is not intended to diagnose or treat any condition or illness or act as a substitute for professional medical advice.

natureword

About NatureWord : NatureWord is an informational blog, born to share health and food-related information. The articles that we share are based upon researchers and past personal experience of the authors, as well as written by nutritionists and authors with high passion for the field; check out more on About as.

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