Can diabetics eat figs? Yes, diabetics can eat fresh figs in limited amounts, as part of an overall healthy, varied and balanced diet. However, because they are relatively high in sugar, with 16 g for every 100 g of fruit, you can eat fresh figs with diabetes as long as you don’t exceed your daily … Read more about Can You Eat Figs With Diabetes?
Can diabetics eat pineapple? Yes, a diabetic can eat fresh pineapple, but in very limited amounts. Pineapple has an estimated of 10 g of sugar for every 100 g, but a moderate glycemic index meaning it will raise blood sugar levels somewhat fast. This makes it important for anyone with diabetes type 2 and type … Read more about Can You Eat Pineapple With Diabetes?
In light of the recent multi-country food-borne illness outbreak in Europe, caused by consumption of frozen food produce contaminated with the bacteria Listeria, there is some level of panic among the general population. People are looking to understand what is Listeria, what kind of illness it produces and how severe it is as well as … Read more about Listeria Outbreak: What to Know and What to Do
Bacterial infections are one of the most common type of infections and a major source of outbreaks worldwide. The recent Listeria outbreak in Europe continues a cycle of infections that have apparently started back in August 2016 and are believed to have their origins in a Hungarian frozen food processing plant. The outbreak has been caused by … Read more about Listeria Monocytogenes Infection: Causes, Symptoms and Treatment