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Marius Lixandru

Marius Lixandru is a highly experienced health author with a background in biology and chemistry. Born in 1984, he has always expressed interest in health and wellness, an inclination which has lead to his studies in human biology and chemistry. He has been fervently writing for this site since 2014 and continues to keep up with the newest technologies and advancements in medicine. He likes to share his personal medical experiences and health-related expertise. In his free time he loves walking, cycling and eating. Contact Us

9 Side Effects of the Alkaline Diet

July 28, 2020 by Marius Lixandru
Alkaline diet side effects

The alkaline acid diet refers to eating according to the pH of foods following digestion and in accordance with our blood pH. According to the diet, foods can be classified into alkaline forming and acid forming, meaning the first leave an alkaline trace in the body after digestion, while the latter an acidic or ash … Read more about 9 Side Effects of the Alkaline Diet

9 Real Benefits of the Alkaline Diet

July 28, 2020 by Marius Lixandru
Benefits of alkaline foods

The alkaline diet, also called the alkaline acid diet or the alkaline ash diet is a diet regimen that encourages eating according to foods pH. It has been theorized that the pH of foods following digestion can alter the natural pH of various liquids in our body, more importantly that of our blood. And since … Read more about 9 Real Benefits of the Alkaline Diet

Alkaline Diet: What It Is and How It Works

July 28, 2020 by Marius Lixandru
Alkaline acid diet

The alkaline diet is a new concept of eating that aims to restore and preserve good health through clean, healthy eating. In its essence, this diet plan classifies foods by the trace they leave in our body, which can be either alkaline or acidic, hence the concepts of alkaline foods and acidic foods. The diet … Read more about Alkaline Diet: What It Is and How It Works

Properties and Benefits of Lavender Honey

July 28, 2020 by Marius Lixandru
Lavender honey

Lavender (Lavanduala) is an aromatic plant in the mint family that comprises several dozens of different varieties used primarily for the production of the fragrant lavender oil, but also for ornamental purposes. However, lavender flowers are also a source of food for honey bees, their nectar being used to make lavender honey. Lavender honey is a … Read more about Properties and Benefits of Lavender Honey

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Disclaimer: This blog is for informational purposes only. It is not intended to diagnose or treat any condition or illness or act as a substitute for professional medical advice.

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About NatureWord : NatureWord is an informational blog, born to share health and food-related information. The articles that we share are based upon researchers and past personal experience of the authors, as well as written by nutritionists and authors with high passion for the field; check out more on About as.

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