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Marius Lixandru

Marius Lixandru is a highly experienced health author with a background in biology and chemistry. Born in 1984, he has always expressed interest in health and wellness, an inclination which has lead to his studies in human biology and chemistry. He has been fervently writing for this site since 2014 and continues to keep up with the newest technologies and advancements in medicine. He likes to share his personal medical experiences and health-related expertise. In his free time he loves walking, cycling and eating. Contact Us

Properties and Benefits of Watermelon Seeds

December 14, 2021 by Marius Lixandru
Watermelon Seeds

We know watermelons are healthy for us. They help keep our kidneys in good shape, they hydrate us, they make a sweet, refreshing snack and they are a rich source of lycopene, a natural substance with wonderful heart protective and antioxidant properties. But what about watermelon seeds? Are they any good for us? Should we … Read more about Properties and Benefits of Watermelon Seeds

Properties and Benefits of Watermelons

December 14, 2021 by Marius Lixandru
watermelon small

In summer the days are long and hot, the sun is scorching and we feel as if we are slowly melting even when we are relaxing besides the pool with a refreshing beverage in our hands. When temperatures seem to go through the roof, many of us feel like all our energy is being drained slowly and there seems to … Read more about Properties and Benefits of Watermelons

Watermelon Rind White Part: (Benefits and Uses)

December 14, 2021 by Marius Lixandru
White part of watermelon benefits

The white part of the watermelon rind is both edible and a source of surprising uses and benefits for health. Hydrating and filling, but low in sugar, it supports healthy weight loss and is good for diabetics and anyone looking to have lower blood sugar levels. The white part of watermelon is high in the … Read more about Watermelon Rind White Part: (Benefits and Uses)

Properties and Benefits of Yellow Raspberries

December 14, 2021 by Marius Lixandru
Yellow raspberries

Believe it or not, yellow raspberries are actually a variety of the common red raspberry. Although they differ in colour, yellow raspberries preserve the intense aroma and the delicate, sweet taste of red raspberries. But why do some raspberry plants turn golden-yellow when ripe instead of red? The culprit is none other than the colour gene of … Read more about Properties and Benefits of Yellow Raspberries

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Disclaimer: This blog is for informational purposes only. It is not intended to diagnose or treat any condition or illness or act as a substitute for professional medical advice.

natureword

About NatureWord : NatureWord is an informational blog, born to share health and food-related information. The articles that we share are based upon researchers and past personal experience of the authors, as well as written by nutritionists and authors with high passion for the field; check out more on About as.

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