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Marius Lixandru

Marius Lixandru is a highly experienced health author with a background in biology and chemistry. Born in 1984, he has always expressed interest in health and wellness, an inclination which has lead to his studies in human biology and chemistry. He has been fervently writing for this site since 2014 and continues to keep up with the newest technologies and advancements in medicine. He likes to share his personal medical experiences and health-related expertise. In his free time he loves walking, cycling and eating. Contact Us

Flat Stomach Diet: Day 1 Meal Plan

December 15, 2021 by Marius Lixandru
Flat stomach diet day 1

A flat stomach is not just for show. Yes, having a flat stomach looks good and makes us feel good about ourselves, but it’s more than that – a flat stomach is a source of physical wellbeing. A distended stomach due to bloating is uncomfortable, to say the least, and indicates poor eating habits, when … Read more about Flat Stomach Diet: Day 1 Meal Plan

7 Benefits of Eating Chicken Soup

December 15, 2021 by Marius Lixandru
Chicken soup

Eating chicken soup somehow seems like the best idea when you have a cold, are sick with the flu or have a stomach bug. Chicken soup is actually a great source of nourishment, providing balanced nutrition and variety to one’s diet. It’s been proven to mediate inflammation and improve symptoms of respiratory infections as well … Read more about 7 Benefits of Eating Chicken Soup

7 Types of Non-Viral Hepatitis

December 15, 2021 by Marius Lixandru
Hepatitis types

By definition, hepatitis is the symptomatic or asymptomatic inflammation of the liver. There are two major types of hepatitis: viral hepatitis and non-viral hepatitis. Both viral and non-viral hepatitis have acute and chronic forms. Viral hepatitis is by far the most common type and is caused by hepatitis viruses A, B, C, D or E. … Read more about 7 Types of Non-Viral Hepatitis

Properties and Benefits of Polenta

December 15, 2021 by Marius Lixandru
Polenta

Polenta is a cornmeal dish of Italian origin, but present in gastronomies around the world. The different variations that exist have made the dish an ethnic food of many cultures, despite it starting out as peasants food. Polenta is rich in carbohydrates and provides small amounts of protein with a good amino acid profile. The … Read more about Properties and Benefits of Polenta

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Disclaimer: This blog is for informational purposes only. It is not intended to diagnose or treat any condition or illness or act as a substitute for professional medical advice.

natureword

About NatureWord : NatureWord is an informational blog, born to share health and food-related information. The articles that we share are based upon researchers and past personal experience of the authors, as well as written by nutritionists and authors with high passion for the field; check out more on About as.

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