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Marius Lixandru

Marius Lixandru is a highly experienced health author with a background in biology and chemistry. Born in 1984, he has always expressed interest in health and wellness, an inclination which has lead to his studies in human biology and chemistry. He has been fervently writing for this site since 2014 and continues to keep up with the newest technologies and advancements in medicine. He likes to share his personal medical experiences and health-related expertise. In his free time he loves walking, cycling and eating. Contact Us

23 Benefits of Eating Egg Yolks

December 16, 2021 by Marius Lixandru
Egg yolk benefits

Eggs yolks are good for you, but in moderation. Whether you eat just the yolks, or the whole eggs, with the egg yolk and egg white, there are a host of benefits for you to enjoy. While high in calories and packing lots of fat, egg yolks are just as healthy, if not healthier than … Read more about 23 Benefits of Eating Egg Yolks

Best Time to Drink Coffee in the Morning

December 16, 2021 by Marius Lixandru
When to drink coffee in the morning

Drinking coffee in the morning is a momentous ritual for the modern man and can, in fact, dictate how your day will go by. Drinking coffee can enhance and regulate productivity, mood, appetite, well being and normal body functions or upset the balance of how your body works. How it’s going to affect you and … Read more about Best Time to Drink Coffee in the Morning

17 Benefits of Eating Egg Whites

December 16, 2021 by Marius Lixandru
Egg whites benefits

Eggs whites embody the image of healthy, but nutritious food and have become the epitome of clean eating. Despite the soaring increase in popularity they are enjoying, egg whites are more than just a new fad. Eating just egg whites versus whole eggs with egg yolks is good for you and can be a source … Read more about 17 Benefits of Eating Egg Whites

Properties and Benefits of Duck Eggs

December 17, 2021 by Marius Lixandru
Duck eggs properties

Compared to chicken eggs, duck eggs are a less popular food, yet surprisingly nutritious. Duck eggs are rich in protein, fats and cholesterol, have no dietary fiber and only 1.45 g of carbohydrates. They have an energetic value of 185 kcal per 100 g and are a valuable source of essential nutrients. Vitamins and minerals … Read more about Properties and Benefits of Duck Eggs

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Disclaimer: This blog is for informational purposes only. It is not intended to diagnose or treat any condition or illness or act as a substitute for professional medical advice.

natureword

About NatureWord : NatureWord is an informational blog, born to share health and food-related information. The articles that we share are based upon researchers and past personal experience of the authors, as well as written by nutritionists and authors with high passion for the field; check out more on About as.

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