Nectarines and diabetes are a relatively good pair, similar to peaches and diabetes. And that’s because nectarines are a variety of peach, one with a very similar nutritional profile and consequently, very similar effects on blood sugar metabolism. The only condition is that intake be kept low, according to the diabetic patient’s individual nutritional requirements … Read more about Can Diabetics Eat Nectarines? (Answered)
Nectarines will raise blood sugar in diabetics and non-diabetics, irrespective of intake. But the extent to which they raise blood sugar levels is what makes them either good or bad for you, diabetic or not. The more you eat at once, the more your blood sugar levels will go up. The lower the intake, the … Read more about Do Nectarines Raise Blood Sugar?
Black walnuts are just as good for diabetics as regular walnuts, provided intake is limited to small amounts. If intake is excessive, they are just as bad for diabetics long-term as other foods high in fat and calories. And an excessive intake may mean eating too much at once (big servings) too often, or even … Read more about Black Walnuts and Diabetes: Benefits, Side Effects and Contraindications
Bay leaf or bay laurel (Laurus nobilis) is an aromatic herb whose origin dates back to antiquity. In addition to its primary culinary use, it holds medicinal properties. The leaves are boiled to make tea to help relieve bloating, flatulence, heartburn pain, gastritis discomfort and regulate digestion. In the past, the crushed or boiled leaves … Read more about Bay Leaf for Diabetes: Benefits and Uses
