Peahen eggs are the eggs of the female peafowl. Known for their extravagant, iridescent plumage with long trains of feathers looking like a fawn-shaped tail, peafowl are mostly kept for aesthetic purposes. The hens produce few eggs, usually 4 to 8 a year, just enough to hatch one small series of chicks. You can eat … Read more about Properties and Benefits of Peahen Eggs
Guinea fowl eggs are the eggs of several bird species known collectively as guinea fowl. Guinea fowl are native to Africa where wild populations can still be found, despite their rapidly declining numbers. But one species in particular, the helmeted guinea fowl (Numida meleagris) has been successfully domesticated and is now prevalent among backyard poultry … Read more about Properties and Benefits of Guinea Fowl Eggs
Ostrich eggs are the largest bird eggs of the largest known living bird species, the common ostrich (Struthio camelus). One ostrich egg is said to easily weigh up to 1.4 kg, the equivalent weight of 28 large chicken eggs at 50 g each. This makes this particular type of egg a rather impractical breakfast choice … Read more about Properties and Benefits of Ostrich Eggs
Eggs are one of the healthiest foods you can possibly eat. Their vitamin, mineral, antioxidant, protein and even fat and cholesterol content serves important nutritional purposes. The cholesterol in eggs has a preventive action against degenerative diseases of the nervous system while the Omega-3 fatty acids which benefit cardiovascular health, raising HDL cholesterol levels in … Read more about Properties and Benefits of Eggs
