A sweet, flavorful culinary and medicinal herb, marjoram (Origanum majorana) is an incredibly rich source of essential nutrients with powerful anti-inflammatory, antioxidant, anti aging as well as heart-protective properties. Rich in B vitamins and iron, marjoram increases energy levels naturally and helps protect against anemia. The high amounts of vitamins A and C not only help … Read more about Properties and Benefits of Marjoram
Flowering dogwood, commonly known as American dogwood (Cornus florida), is a tree species in the dogwood family having potent antipyretic, anti-inflammatory, analgesic as well as antimalarial properties. Preparations of American dogwood have been used traditionally for relieving fever, minor aches and pains such as headaches, migraines, muscle aches and tension and other minor ailments. American dogwood … Read more about Properties and Benefits of American Dogwood
Cooking wouldn’t be the same without pepper, the almighty king of spices. Of all the varieties, black pepper (Piper nigrum) is omnipresent in kitchens throughout the world either in the form of peppercorns or as ground pepper. This Indian-born culinary spice is actually the fruit of a climbing plant and, although black in color, it … Read more about Properties and Benefits of Black Pepper
Also known as Florida fishpoison or fishfuddle, Jamaican dogwood (Piscidia piscipula) is a tropical tree whose bark boasts powerful sedative, anti-inflammatory and pain-relieving properties. It is one of numerous dogwood species common across the United States and its bark has been traditionally used to treat a variety of ailments, from persistent cough to minor aches … Read more about Properties and Benefits of Jamaican Dogwood
