Tualang honey is a special and relatively rare variety of honey produced in the tropical and subtropical forests of south and southeast Asia. People call tualang honey the new manuka honey due to its competitive therapeutic properties owed to a higher content of phenolics, flavonoids and other bioactive components, as well as greater variety of … Read more about What is Tualang Honey (Jungle Honey)?
Raspberry honey is one of the best honey varieties for anyone who likes plain tasting honey. It has a standard honey taste, without any unusual flavors, but it’s a good honey with substantial benefits for health. Raw, organic raspberry honey can help calm cough and relieve sore throat discomfort, and exerts topical antibacterial properties. Taken … Read more about Properties and Benefits of Raspberry Honey
Crystallized honey often sits for months on end on supermarket shelves and doesn’t get a second look. A lot of times it’s because people are under the impression that crystallized honey is spoiled honey or old honey. But there’s really no sound reason to avoid it: except for being harder to scoop out of the … Read more about Properties and Benefits of Crystallized Honey
Propolis is a honey bee product made from tree resin or sap, beeswax and bee saliva and used as sealing material for the hive to close off openings. Propolis has medicinal value as well and has been used for its curative properties in traditional medicines around the world. The therapeutic value of bee propolis includes … Read more about Properties and Benefits of Propolis