Yellow carrots are one of the original carrot colors and long precede the orange carrot. What makes yellow carrots yellow is a high content of pigmented antioxidants called xanthophylls. Yellow carrots are perfectly safe to eat and you can eat them both raw and cooked. Their nutrition is fairly similar to that of the orange … Read more about Properties and Benefits of Yellow Carrots
The Bulgarian carrot pepper is an heirloom chili pepper variety of a bright orange color. Bulgarian carrot peppers have a fruity flavor and a mild to strong hot finish. With a medium heat score on Scoville scale, the Bulgarian carrot pepper is a significant source of pungent capsaicin with scientifically proven anticancer properties and analgesic … Read more about What Are Bulgarian Carrot Peppers? (All You Need To Know)
Hawthorn is a medicinal herb used therapeutically for the management of congestive heart failure and for high blood pressure treatment. Often times, hawthorn is used as an adjuvant alongside traditional therapies to potentiate the effects of conventional medication. But hawthorn too can be a source of side effects, especially when used as a complementary treatment … Read more about 9 Hawthorn Side Effects, Risks and Contraindications
A popular herbal remedy in Europe, hawthorn has been used therapeutically for centuries, primarily in the form of hawthorn tea made from berries, but also flowers, leaves, twigs or sprigs. Hawthorn tea has excellent therapeutic effects, with scientifically proven blood pressure lowering properties and benefits for heart failure. Studies have further demonstrated hawthorn has anticoagulant … Read more about Properties and Benefits of Hawthorn Tea
