Kapia peppers, also called Capia, Pepper Belcanto, Italian Corno di Torro or Bull’s Horn peppers, are known in the US plainly as Italian sweet peppers, Italian frying peppers or Red Roaster. They are without a doubt one of the most popular types of peppers. Used for making traditional Balkan cuisine vegetable spreads such as zacusca … Read more about What Are Kapia Peppers?
Kapia peppers are the best roasting and frying peppers, but also a great source of nutrition. And you’ve probably had them at least once, just called them by a different name: Italian sweet peppers, Italian frying peppers, Corno di Torro or Bull’s Horn peppers. What are Kapia peppers good for? Eating Kapia peppers is good … Read more about Properties and Benefits of Kapia Peppers
Chocolate peppers have nothing to do with chocolate, except for their reddish brown chocolatey color. Many sweet and spicy pepper varieties come in a chocolate color, including sweet bell peppers, habanero and cayenne. Chocolate peppers are a good source of vitamins C and K and several B vitamins, as well as magnesium and potassium with … Read more about Properties and Benefits of Chocolate Peppers
Bulgarian carrot peppers are an heirloom variety of orange chili or chile pepper from Bulgaria. With a mild to moderate heat score and a fruity pepper taste, the variety is a natural source of pungent capsaicinoid components such as capsaicin with analgesic properties and anticancer activity. High in pro-vitamin A carotene antioxidants such as beta-carotene, … Read more about Properties and Benefits of Bulgarian Carrot Peppers
