The Bulgarian carrot pepper is an heirloom chili pepper variety of a bright orange color. Bulgarian carrot peppers have a fruity flavor and a mild to strong hot finish. With a medium heat score on Scoville scale, the Bulgarian carrot pepper is a significant source of pungent capsaicin with scientifically proven anticancer properties and analgesic … Read more about What Are Bulgarian Carrot Peppers? (All You Need To Know)
Are your green tomatoes not ripening anymore? If you’ve noticed your tomatoes are not turning red, or yellow or purple or whatever color they’re supposed to, don’t worry. Green tomatoes are edible and perfectly safe to eat even if they’re unripe. Not just this, but they have a good nutritional value and, in certain respects, … Read more about Properties and Benefits of Green Tomatoes
Over the past few years tomatoes have stolen the spotlight and few other foods have enjoyed so much controversy as they have. First, it was all about whether tomatoes were truly fruits or whether they could still hold their well-deserved place among the veggies. At present, the craze of the black tomatoes has managed to … Read more about Properties and Benefits of Black Tomatoes
For many of us, summer is synonymous with the sweet freshness of perfectly ripe tomatoes. I for one cannot imagine eating anything else on a hot summer day and even thinking about their earthy aroma makes me crave a few slices. Fortunately, nowadays tomatoes are available almost all-year round, though it is best to eat … Read more about Properties and Benefits of Tomatoes
