Tomato colors other than red are becoming increasingly popular, especially variegated varieties and dark-colored varieties such as blue tomatoes. Believe or not, blue tomatoes are not exactly blue, and not entirely blue either. Blue tomatoes are essentially darker colored tomatoes with some degree of red-purple and even green or yellow skin and, often times, red-purple … Read more about What Are Blue Tomatoes?
The ‘Round of Hungary’ pepper is an heirloom pepper variety, a specialty pepper grown for its meaty, succulent and firm flesh with a bitter-sweet taste. Also known as the Romanian Gogosar pepper (plural: Gogosari), the Round of Hungary is a fall staple culinary vegetable and the number one pickling pepper in Romanian cuisine, highly appreciated … Read more about Properties and Benefits of Round of Hungary Pepper
Bulgarian chili peppers are an heirloom variety of long cayenne peppers belonging to the Capsicum annuum longum species. They are essentially a variety of long hot peppers that ripen to a bright red color. Bulgarian chili peppers are one of approximately 50,000 different types of peppers, and have been in cultivation in Bulgaria, Romania and … Read more about Properties and Benefits of Bulgarian Chili Peppers
Also known as white Holland peppers, white bell peppers are essentially a cultivated variety of sweet pepper. Their distinguishing feature is their pale yellow or pale green skin that looks almost white from afar, hence their name. The cultivar has a pleasant, mildly sweet taste with faint bitter flavors and is great to eat both … Read more about Properties and Benefits of White Bell Peppers
