Black tomatoes are a darker colored variety of tomato and one of the healthiest foods you can eat, with scientifically proven antioxidant, anti-inflammatory and anticancer properties. What causes black tomatoes to acquire such a dark color is also what makes them so healthy: a type of antioxidant found in other healthy foods such as blueberries, … Read more about What Are Black Tomatoes? (A Complete Guide)
If you’ve never been very keen on regular red tomatoes, then yellow tomatoes might just be the tomato for you to try. Versus red tomatoes, yellow tomatoes have a plainer flavor profile with a straight sweet taste and are generally less acidic. While some nutritional aspects do change between yellow and red tomatoes, it’s not … Read more about Properties and Benefits of Yellow Tomatoes
Yellow tomatoes are the exact same botanical fruit as red tomatoes, just a different color. The reason why they are yellow instead of red is because they produce yellow pigments instead of red ones. What makes yellow tomatoes yellow is a high content of organic carotenoid pigments known as xanthophylls, the same ones found in … Read more about What Are Yellow Tomatoes?
Tomato juice is a healthy juice to drink during the summer and it dubs as a fruit and vegetable juice. It can be made fresh from raw tomatoes such as red, orange, black or yellow tomatoes and consumed plentifully when it’s hot outside. If you don’t have acid reflux, then tomato juice can be a … Read more about 15 Benefits of Tomato Juice for Health