Green beans or string beans are among the most versatile vegetables in the world. They can be boiled, steamed, fried, grilled, used in casseroles, soups, salads or pasta. They are a great source of vitamins A, C and K and important dietary minerals with tonic and restorative effects. They are available fresh, canned, frozen and … Read more about Properties and Benefits of Green Beans
Garlic (Allium sativum) is one of the most fascinating bulb plants, a vegetable full of nutrients and antioxidant phytochemicals, highly pungent in flavor and with excellent antimicrobial properties. Garlic is famous for its antibiotic and antibacterial properties and possesses generous amounts of several essential nutrients, notably vitamins C, B1, B5 and B6, copper, calcium, iron, manganese, … Read more about Properties and Benefits of Garlic
A member of the nightshade family, the eggplant or aubergine (Solanum melongena) is a beautiful as well as wonderfully healthy addition to any diet. Both delicious and dainty culinary vegetables, they come in a variety of gorgeous colors, the most common being deep-purple and purple-black. Throughout Asia however, white and yellow eggplant varieties are extensively cultivated, … Read more about Properties and Benefits of Eggplants
A miniature tree look-alike of the vegetable world, broccoli is famous for its nutritional profile and amazing health benefits. The vegetable is a member of the Brassica oleraceea species, alongside cabbage, cauliflower, kale and Brussels sprouts. It is highly appreciated for its uniquely crisp texture and green taste as well as for its excellent antioxidant content, … Read more about Properties and Benefits of Broccoli