The red bell pepper is a variety of bell pepper that ripens to a red color. It’s the sweetest of all varieties and a source of good nutrition. Red bell peppers are low in calories, fat and sugars, but a good source of vitamins B3, B6 and B9, manganese and potassium. They are especially rich … Read more about Properties and Benefits of Red Bell Peppers
Bell peppers or sweet peppers are known to ripen to different colors, depending on the cultivated variety. Ripe bell peppers are usually red, yellow, orange and even green, but they can also be a pale yellow, chocolate-colored or maroon, black, purple and even purple with yellowish stripes. Purple is actually a common color in peppers: … Read more about Properties and Benefits of Purple Bell Peppers
What are black bell peppers exactly? Black bell peppers are simply a color variant of sweet peppers. They taste the same as regular bell peppers, the only difference being they ripen to a dark color, either dark purple or black, depending on the cultivar and age of the fruit at harvest time. There are a … Read more about Properties and Benefits of Black Bell Peppers
What is black garlic? Black garlic is essentially aged garlic. Because of the conditions in which it is aged and the specific chemical reactions that take place during the aging process, the garlic browns and ultimately blackens, developing particular flavors. It is obtained from fresh garlic (Allium sativum) that is heated at 60-70-80 degrees Celsius … Read more about Properties and Benefits of Black Garlic