The white part of a watermelon located between the colorful flesh and tough green outer skin is part of the watermelon rind and is called simply watermelon rind. However, unlike the green part of the rind, the white part is perfectly safe to eat raw, as well as good for health. Not only is it … Read more about What Is the White Part of the Watermelon Rind?
If you’ve been having doubts about trying yellow watermelon, either because it’s an unusual color or because it seems genetically modified as a result of its bright flesh, then know it’s one of the tastiest and healthiest foods you can eat. Despite being yellow inside and not red as we’re used to, yellow watermelon is … Read more about 17 Great Health Benefits of Yellow Watermelon
Why are some watermelons yellow inside? Nowadays we’re quite used to seeing the same fruit in a variety of colors such as green, yellow, pink and red apples or white, red, rose and purple grapes. However, we’re not that used to seeing watermelon colors other than pink and red. But many, of not most fruits … Read more about Why Are Yellow Watermelons Yellow?
Watermelon comes in many varieties, including the more common pink, red and orange fleshed watermelon, the less common green and white fleshed watermelon and the recently popular yellow fleshed watermelon. Sweet like honey and intensely flavorful, yellow watermelon is an important source of both pigmented and unpigmented antioxidants and vitamin C for healthy gums and … Read more about Properties and Benefits of Yellow Watermelon
