Cherry blossom honey is a monofloral variety of honey made from the nectar and pollen of cherry flowers belonging to the sweet cherry species (Prunus avium), also known as wild cherry. The raw, unfiltered, unprocessed honey is a source of essential nutrients, antioxidants and other elements with beneficial effects on human health. Unless you are … Read more about Properties and Benefits of Cherry Blossom Honey
The cherry plum, also known as the myrobalan plum (Prunus cerasifera) is a tree species and fruit in the plum family. It is a highly prolific fruit bearer and an ornamental tree found throughout Britain and its surrounding islands, Southeast Europe and Western Asia. Its fruits are an important source of pectin fiber and used … Read more about Properties and Benefits of Cherry Plum
Ever wondered what is the nutritional value of liver? How much of your daily vitamins and minerals do you get from eating liver? What about the protein content of liver? Are there any carbs in liver? Is liver high fat? How many calories in liver? How healthy is liver based on its nutritional value? Today … Read more about Chicken Liver Nutrition Facts per 100 Grams
Did you know that the light, fluffy, spongy, gooey marshmallows so many of us love used to be made from a plant? While not anymore, the original ingredient in marshmallow confectionery was Althaea officinalis root. The plant is more commonly known as the marshmallow plant, and its root has so many wonderful benefits and uses. … Read more about Properties and Benefits of Marshmallow Root