Properties and Benefits of Dill

Dill

Related to carrots, celery, parsley, parsnip and numerous other vegetables and culinary herbs from the Apiaceae family, dill (Anethum graveolens) is a wonderful aromatic herb and a rich source of essential nutrients, namely vitamins B1, B2, B3, B6, folate and vitamin C as well as calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc. Both … Read more about Properties and Benefits of Dill

Why Do We Have Earwax?

Ear wax

Also known as cerumen, earwax is the yellow wax-like substance secreted by special glands in our ear canal. While it is normal for it to differ slightly in terms of appearance, consistence and amount, major differences such as a buildup consistent enough to muffle hearing or reddish or black color require the attention of a medical professional. … Read more about Why Do We Have Earwax?