Not very long ago I was introduced to Italian cuisine and one of the first dishes I learnt to make was tuna spaghetti with tomato sauce and garlic. Never had it crossed my mind that eating even 2 cloves of sweet, cooked garlic could make me smell as bad as it did. Even worse, that … Read more about Garlic Body Smell: Causes, Symptoms and Remedies
Wild garlic is in full season right now and a great vegetable to try this spring. As its name suggests, wild garlic is related to cultivated garlic, and onions too. It gets its name from its garlic smell which is a strong identification marker for the plant. Wild garlic is a source of great nutrition … Read more about What are the Benefits of Wild Garlic?
Camel milk is quite the novelty food in western diets, but one that is quickly gaining status as a functional food due to its apparently superior nutritional value compared to the readily consumed cow’s milk. Most of the benefits of camel milk stem from its higher content of certain vitamins and minerals, notably vitamin C, … Read more about Properties and Benefits of Camel Milk
Lovage (Levisticum officinale) is an aromatic seasoning plant found throughout Europe and southwest Asia. Lovage leaves, stems, seeds and root are all edible and aromatic essential oils can be obtained from the roots, seeds and leaves. The plant is an excellent source of antioxidants and its leaves and stems in particular are rich in nutritious … Read more about Properties and Benefits of Lovage