The ugli fruit (Citrus tangelo or Citrus reticulata × Citrus paradisi) is a cross between a tangerine, a sort of mandarin orange, and a grapefruit, sometimes a pomelo. Citrus fruit in general are known to hybridize easily and the ugli is no more than the the result of a natural cross between the above mentioned … Read more about Properties and Benefits of Ugli Fruit
More commonly known as neck pain, cervicalgia is a condition characterized by more or less intense feelings of pain, stiffness, numbness or weakness located at the level of the neck area, in one or more of the 7 vertebrae, discs and ligaments composing it. Because it affects the part of the spine called the cervical spine, neck … Read more about Neck Pain: Causes, Symptoms and Treatment
A so-called New World root vegetable, the Jerusalem artichoke (Helianthus tuberosus) is the newest attraction in the culinary world. Sweet and earthy in taste, it is commonly served as a more refined substitute for potatoes. The Jerusalem artichoke is quite a generous source of potassium, phosphorus and iron as well as B vitamins, nutrients with … Read more about Properties and Benefits of Jerusalem Artichoke
Despite its particular appearance, red garlic is not a species of its own, but refers to any pink, red or purple variations of the common garlic species (Allium sativum). Red variations can appear in virtually any subtype of garlic and are visible in the papery skins covering each clove or in the cloves themselves. Red … Read more about Properties and Benefits of Red Garlic