Properties and Benefits of Mandarins

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Mandarin

The mandarin (Citrus reticulata) is a wonderful source of essential dietary nutrients that promote collagen synthesis, accelerate wound healing, optimize iron absorption, regulate bowel movement frequency, support immunity and protect cells against free radical damage, supporting digestive, cardiovascular and immune system health. Regular consumption of mandarins benefits eye health, boasts anti-aging effects and contributes to … Read more about Properties and Benefits of Mandarins

Properties and Benefits of Wampee

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Wampee

The fruit of the evergreen Clausena wampi (also Clausena lansium) tree species, wampee, is not only a sweet and sour delight, but also a great source of antioxidant flavonoids with excellent anti-inflammatory, anticancer and anthelmintic properties. The Clausena lansium species belongs to the same family as oranges, grapefruits, lemons and limes and is characterized by … Read more about Properties and Benefits of Wampee

Properties and Benefits of Marjoram

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Marjoram

A sweet, flavorful culinary and medicinal herb, marjoram (Origanum majorana) is an incredibly rich source of essential nutrients with powerful anti-inflammatory, antioxidant, anti aging as well as heart-protective properties. Rich in B vitamins and iron, marjoram increases energy levels naturally and helps protect against anemia. The high amounts of vitamins A and C not only help … Read more about Properties and Benefits of Marjoram

Properties and Benefits of American Dogwood

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American dogwood

Flowering dogwood, commonly known as American dogwood (Cornus florida), is a tree species in the dogwood family having potent antipyretic, anti-inflammatory, analgesic as well as antimalarial properties. Preparations of American dogwood have been used traditionally for relieving fever, minor aches and pains such as headaches, migraines, muscle aches and tension and other minor ailments. American dogwood … Read more about Properties and Benefits of American Dogwood